Name: Yumuşak Ramazan Pidesi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: Türk
Ingredients: 300 mililitre ılık su; 1 yemek kaşığı kuru maya; 1 tatlı kaşığı şeker (ya da bal); 1 tatlı kaşığı tuz; 1/2 çay bardağı sıvı yağ; 1 adet yumurta (beyazı içine sarısı üzerine); 2 su bardağı siyez unu (ya da tam buğday unu); 2 su bardağı beyaz un

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