Name: Saray Helvası
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: Türk
Ingredients: 2,5 su bardağı un; 115 gram tereyağ; 1 su bardağı (2 parmak eksik) pudra şekeri; 1 su bardağı badem unu (Bademi yada fındığı rondoda çekerek elde edebilirsiniz. Bu helvanızın borcamdan dağılmadan almaya yarayacak); 1 tatlı kaşığı antep fıstığı (Üzeri için)

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