Name: Etli Bezelye Yemeği
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 3
Cuisine: Türk
Ingredients: 300 gram kuzu kuşbaşı; 1 kilogram bezelye; 1 demet taze soğan; 1 demet dereotu; 1 adet beyaz soğan; 2 diş sarımsak; 1 tatlı kaşığı tuz; 1 tatlı kaşığı karabiber; 2 yemek kaşığı zeytinyağı; 1 yemek kaşığı tereyağı

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