Name: Badem Çorbası
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Türk
Ingredients: 250 mililitre tavuk suyu; 250 mililitre süt; 1,5 yemek kaşığı tereyağı; 130 gram çiğ badem; 1/2 yemek kaşığı yenibahar; 1 çay kaşığı tuz; 1 çay kaşığı karabiber; 1 çay kaşığı muskat cevizi (isteğe bağlı)

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